This recipe came to me courtesy of my good friend, Maxine.
Tijuana Pie
2 lbs ground hamburger meat (cooked and drained, salt and pepper to taste)
2 can Pinto beans with jalapenos (undrained)
1 can cream of chicken soup
1 can cream of mushroom soup
Nacho cheese flavored tortilla chips
2 C Cheddar Cheese
2 C Mozzarella Cheese
Cook meat. Add canned ingredients. Cook until bubbly. Layer crushed tortilla chips on bottom of casserole (med size rectangular). Layer in the following order: Meat, cheese, meat, cheese. Bake at 350 degrees F until bubbly. When serving, top with shredded lettuce, tomatoes, sour cream or guacamole.
Each Friday, I'm posting recipes with local flavor. If you'd like you and your recipe spotlighted here, e-mail me at dmoncrief161@att.net.
Sounds like a good game day recipe :)
ReplyDeleteYeah, it does. I'll have to remember that!
DeleteHi Denise - My kids would LOVE this! I also like your Word of the Day box over at the side. I tried to figure out a way to use that word in my comment, but was not clever enough!
ReplyDeleteYeah, that word of the day box comes up with some terrific words. I just realized esculent had something to do with food!
DeleteOh I like that -- especially with the toppings. I might change the mozzarella to pepper Jack and add a few herbs and spices (cumin, oregano, cilantro, maybe). But we like intense flavors. I bet this looks pretty at the table with the toppings.
ReplyDeleteOooh, I like the idea of the pepper jack and the different seasonings. I'll have to try that out. This recipe is a family pleaser and it does give a nice presentation at the table.
DeleteI too agree with adding the spices and the pepper jack..but then I love a little zing!
ReplyDeleteI think my son would like this a lot - would make a nice change from chilli con carne and nachos which is about our usual extent of recent Mexican style food. Which reminds me, I haven't made fajitas in forever!
ReplyDeleteI'm sure we would all love this at my house with pepperjack cheese here too! Will Pass this on to my son also. Thanks! Here's my recipe for Irish Boxty
ReplyDeleteSounds like this recipe would feed a hungry crowd! Awesome!
ReplyDelete