#FridayYumYum Tijuana Pie

This recipe came to me courtesy of my good friend, Maxine.


Tijuana Pie

2 lbs ground hamburger meat (cooked and drained, salt and pepper to taste)
2 can Pinto beans with jalapenos (undrained)
1 can cream of chicken soup
1 can cream of mushroom soup
Nacho cheese flavored tortilla chips
2 C Cheddar Cheese
2 C Mozzarella Cheese

Cook meat. Add canned ingredients. Cook until bubbly. Layer crushed tortilla chips on bottom of casserole (med size rectangular). Layer in the following order: Meat, cheese, meat, cheese. Bake at 350 degrees F until bubbly. When serving, top with shredded lettuce, tomatoes, sour cream or guacamole.

Each Friday, I'm posting recipes with local flavor. If you'd like you and your recipe spotlighted here, e-mail me at dmoncrief161@att.net.