4 C water, salted
1 C grits
1 stick butter, sliced in pieces
1/4 tsp garlic powder
dash Worcestershire sauce
dash Tabasco
1 6oz. garlic cheese roll
1 C grated cheese (I prefer Colby/Jack)
1 egg, slightly beaten
1 short cup of warm milk
Put grits in boiling water for 3 mins. Add butter, garlic powder, Worcestershire and Tabasco, garlic cheese, and grated cheese. Boil on medium heat until cheese melts, stirring constantly.
Put egg in measuring cup, add warm milk to make 1 C. Add to cheese and grits mix. Pour into greased, shallow casserole dish. Bake at 350 degrees F for 1 hour.
If you would like to contribute a favorite local recipe as a guest post, please let me know at dmoncrief161@att.net.
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