Friday Yum Yum - Jambalaya

In honor of my Daddy, who loved all things Southern. This recipe comes from the heart of Bayou country.

2 lb boned Chicken                       
salt and pepper
3 T cooking oil
2 C celery
2 C green onions
1 C chopped green peppers
1 C uncooked rice
2 C boiling chicken broth
1 t salt
1/2 t garlic salt
1/4 t black pepper
1/4 t red pepper
1 lb hot ground sausage (optional)

Season chicken with salt and pepper. Brown in cooking oil in Dutch oven. Remove chicken and pour off all but 2 T of oil. Add celery, onions, and peppers. Saute until tender. Stir in rice, broth, and seasonings. Return chicken to pan. Cover and bake at 375 degrees (F) for 30 minutes or until rice is done. Fluff with fork. Browned hot sausage may be added now. May substitute 1 1/2 lb beef or pork for chicken. Serves 6.

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