#ThursYumYum - Mississippi Mud Cake

2 C sugar
1 1/2 C flour
4 eggs
2 stick margarine
3 to 4 Tbsp cocoa
1 1/2 C chopped pecans
1 C flaked coconut
1 tsp vanilla

Preheat oven to 400 degrees F. Mix sugar, flour, and cocoa. Add eggs and mix well. Add coconut, pecan, and vanilla. Pour into 9 x 13 inch baking pan. Reduce heat. Bake at 350 degrees F for 35 to 40 minutes. Spread marshmallow cream on top of warm cake.

Topping

7 oz jar marshmallow cream
1/2 C margarine
1 C chopped pecans
16 oz box powdered sugar
1/4 C evaporated milk

Mix powdered sugar, cocoa, margarine, and pecans. Add evaporated milk and heat until warm. Pour over marshmallow cream.