My daughter and I just made the best snickerdoodles ever for Memorial Day!
Preheat oven to 300 degrees F.
Mix together and set aside:
3 C all purpose flour
1/2 tsp baking soda
1 tsp baking soda
1/2 tsp cream of tartar
1 tsp baking soda
1/2 tsp cream of tartar
In another bowl, mix together until smooth:
2 sticks of non-salted butter, melted and cooled
2/3 C dark brown sugar, lightly packed
1 C granulated sugar
Stir into butter/sugar mix:
2 eggs
1 tsp vanilla extract
Gradually add flour mix to sugar mix until dough forms.
Mix together:
8 Tbsp granulated sugar
4 tsp ground cinnamon
Mix together:
8 Tbsp granulated sugar
4 tsp ground cinnamon
Form dough into 2 Tbsp portions, roll in sugar/cinnamon
mix, and place on ungreased cookie sheet about 2 inches apart. The original recipe I adapted this recipe from suggested baking the cookies for 12 - 14 minutes at 300 degrees F, but I found because of the low baking temperature, it took my oven between 15 - 16 minutes to bake. Don't over bake. Cool for 5 minutes and then transfer to a wire baking rack to set.
mix, and place on ungreased cookie sheet about 2 inches apart. The original recipe I adapted this recipe from suggested baking the cookies for 12 - 14 minutes at 300 degrees F, but I found because of the low baking temperature, it took my oven between 15 - 16 minutes to bake. Don't over bake. Cool for 5 minutes and then transfer to a wire baking rack to set.
Enjoy!
These look so good! Thanks for sharing them.
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